Section Manager - Ramayana Restaurant (ผู้จัดการแผนก - อาหารและเครื่องดื่ม)

Analyse sales, product, and customer data to develop and continuously improve service standards at the Ramayana Restaurant in Bangkok, presenting findings to management and managing departmental budgets and expenditure. The Section Manager is responsible for developing staff capabilities, motivating the team, and overseeing workforce planning within the food and beverage department. The role requires at least three years of hotel and restaurant experience with a minimum of ten years in service and five years in management.