Junior Sous Chef - Horizon

Lead daily kitchen operations at Hilton in Phetchabun, providing hands-on coaching to kitchen staff across Outlets or Banquets and managing production lists, line checks, and service expediting. Develop and implement seasonal menus, daily specials, and promotional features while fostering collaboration between Front of House and Back of House teams. Oversees inventory, scheduling, and compliance with health, safety, and sanitation standards.