Head Chef — MARCELE Bar & Bistro (Pre-Opening)

The Head Chef for MARCELE Bar & Bistro at Navera Phuket – MGallery Collection will lead all culinary operations across the resort’s outlets during pre‑opening. Responsibilities include menu innovation, ensuring HACCP compliance, developing the kitchen team, managing food costs, and implementing sustainability practices. The role requires at least two years of luxury hotel or fine‑dining kitchen management experience, with pre‑opening experience preferred.