Director of Wine & Dine

The Director of Wine & Dine at Accor develops and executes the Food & Beverage strategy, budgets, forecasts, and promotional plans to meet financial and operational goals. They oversee daily operations of all F&B outlets—restaurants, bars, banquets, room service, stewarding, and kitchen—while driving revenue growth through new dining concepts, events, and menu development, and maintaining cost control. The role also ensures high‑quality guest experiences and leads, coaches, and develops the F&B leadership team.