Culinary Experience Manager

Develop and execute food and beverage concepts for SOHO HOSPITALITY, covering concept narrative, menu design, pricing strategy, service style, tabletop curation, and overall guest journey from arrival to exit. The role involves collaboration with chefs and mixologists, food cost analysis, menu engineering for profitability, and pre-opening support including kitchen setup planning, supplier selection, and staff training. Proven experience in F&B consulting, hospitality, or restaurant operations with strong commercial awareness and menu engineering skills is required.