ผู้จัดการ ร้านอาหาร และ ผู้ช่วยผู้จัดการ

Manage full restaurant operations at a Khon Kaen branch supervised by a team of 25–35 staff, driving sales targets, maintaining service and food quality standards per SOP, and overseeing P&L cost control. The role covers team development, customer experience management, and operational systems, while working flexible hours including public holidays. Two to fifteen years of restaurant or hotel management experience is required.